Thursday, 22 December 2011 11:32
Spice Up the New Year with Nuevo Latino Cuisine That's Quick, Healthy and AuthenticWritten by Linda Kelly
The folks at Tambobamba are so passionate about the vibrant flavors of Nuevo Latino Cuisine that they’ve literally traveled high and low—from the lush mountains and forests of Central and South America to the sun-soaked beaches of the Caribbean—learning about and tasting authentic regional dishes at every stop. They came back from this culinary adventure with a mission: to bring you fast, easy-to-prepare, all-natural versions of these exciting dishes, so you can enjoy them any day of the week. Founded in 2006 in Boulder, Colorado, Nuevo Latino Natural Foods produces a line of delicious, quick-and-easy-to-prepare Latin American and Caribbean side dishes and meals under the brand of Tambobamba. Named for an ancient inn along the Inca Trail, every Tambobamba product is all natural, vegetarian, and gluten-free. Enjoying the foods and cuisines of another region is a great first step towards understanding and appreciating their history and culture. In ancient South America, the Incans sent highly-trained runners called chasquis to deliver messages and goods from territory to territory. By way of the Inca Trail—a 14,000 mile-long system of paths and roads that span from Ecuador to Chile and connect the Inca empire—the chasquis would run hundreds of miles over steep and rugged terrain to complete their missions. To provide these extraordinary athletes food, shelter, and a place to rest, over 2,000 tambos, or small inns, were built at intervals along the Inca Trail. The tambos also served as important meeting points—for longer missions, the chasquis worked in relay. One chasqui would run full-speed to the nearest tambo on his route and hand his packet over to the rested chasqui waiting there. This pattern would repeat until the delivery was complete. Working as a relay, chasquis could deliver an urgent message nearly a thousand miles in under a week. Tambobamba is the name of a specific tambo in Peru, and of the town that eventually grew around it. This ancient and beloved symbol of nourishment and restoration was chosen as the company’s namesake, because every Tambobamba dinner is delicious, wholesome, fast and easy to make. So, like the ancient chasquis, you can enjoy a quick, good meal, replenish your body and delight your palate, and then get back to doing the things that are most important to you. As part of their mission, and their environmental and social responsibility goals, Tambobamba joined the CarbonFree® Partnership program, offsetting a portion of their business emissions and supporting the projects of Carbonfund.org. Tambobamba Nuevo Latino Side Dishes and Mojo Bowls are available in a variety of rice & beans seasonings. The single-serve Latin American and Caribbean meals are ready in less than two minutes, and are made of all natural, vegetarian and gluten free ingredients, packaged in biodegradable bowls. The perfect choice when you need a convenient and healthy meal, with the flavors of Nuevo Latino, at school, at home or in the office!
Published in carbonfree blog
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